Broccoli Salad.

Jul 10

Written By Guest User

300g broccoli florets cut in pieces

1 red or yellow pepper (approx. 200g) cut in pieces

1 apple (approx. 130g) cored, quartered and chopped

25 g extra virgin olive oil

15 g cider vinegar

1 tsp honey

1 ½ tsp whole grain mustard

1 tsp fine sea salt

½ tsp ground black pepper

It’s quick and easy! Simply chop everything into similar sized pieces, mix together and serve.

This is a great side to accompany your favourite meals. We love it served with a chicken burger and halloumi.

It would also work well as a quick packed lunch idea.

Guest User

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